Product description
The United States of Pizza: America's Favorite Pizzas from Thin Crust to Deep Dish, Sourdough to Gluten-Free! Chef Craig Priebe scoured the USA to discover scoured the USA to discover the tastiest pies from local pizzerias. Ham and cheddar? Roasted cauliflower and lime verde? Yes please These toppings would be blasphemous in Naples, but in America anything goes - anything that tastes this good, that is. His findings are collected here -- a celebration of every style of pizza.
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Random House
United States of Pizza
$30.00